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Our chef recommends

Menu Sample

  • Panaché of veal's tongue and head, sauce gribiche - 18 €
  • Salad of pan seared lamb sweetbreads, sweet and sour sauce - 18 €
  • Lasagna of duck onfit, tomato and basil coulis - 19 €
  • Tournedos Rossini - 36 €

Nos petits plus

  • One night stopover.
  • Short and extended stay

Infos consommateurs

Warning : alcohol
Alcohol abuse is dangerous, consume in moderation