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| Bright,
cheerful, comfortable rooms... |
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Online
booking |
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16
rooms, all with en suite bathroom,
toilet and television,
from €56
to €80
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| Come
and sample the wealth of different flavours which come together
in the most inventive, inspiring cuisine from this region.
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Salad of lamb's sweetbreads in sweet and sour sauce,
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Panaché of veal's head and tongue with Chef's gribiche sauce,
- Duck's heart casserole, sautéed with garlic and parsley.... |
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- Traditional
menu:
€17,50 and €19,50
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Gourmand menu €29
- Quercy
special menu: €36
- Gastronomique
menu €42
- Children's
menu:
€9
Gérard
Curtet and his team also serve small regional dishes made
with quality local produce, and many other culinary surprises.
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Click the photo |
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| In
good weather,
why not ask about having lunch or dinner on the terrace, in natural surroundings,
beneath the chestnut trees. | |
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When
the time comes, Susy
Curtet invites you to sample her husband's cuisine in a delightful,
sophisticated room where the 'art of the table' and enjoyment go hand
in hand. |
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